Ceylon Cinnamon Australia

We source Organically grown Ceylon Cinnamon and Ceylon Tea from Sri Lanka (formally known as Ceylon). Sri Lanka has a favourable climate and ideal soil conditions for growing Cinnamon, Tea and many other foods. Cinnamomum Verum, which is the scientific name for Ceylon Cinnamon, is the inner bark of the cinnamon tree, which is dried and processed and packaged immediately to maintain the freshness.

Cinnamon is a common spice among different cultures since it is used as a seasoning for a variety of sweet and savoury foods. It has been used for thousands of years due to its invigorating taste. Cinnamon is further classified into several types out of which the common two types are known as Ceylon cinnamon and Cassia cinnamon. These two spices are different from each other in respect to their shape, colour and taste. Ceylon Cinnamon comes from the bark of a tropical tree which is grown in Sri Lanka. The Ceylon Cinnamon sticks come from the inner bark of these trees. There are many health benefits of Ceylon cinnamon which is why it is a popular household spice. However, if you are just being introduced to Ceylon Cinnamon and want to know how you can identify a true Ceylon Cinnamon, then keep on reading.




Cassia Cinnamon vs. Ceylon Cinnamon

Ceylon Cinnamon also known as the true Cinnamon offers great health benefits to people who consume it. If you want to look for real Ceylon Cinnamon then you can only find it in Sri Lanka since it comes from the plant Cinnamomum Zeylanicum. Most of the general population have been mistaking cassia cinnamon for Ceylon cinnamon. The cinnamon available in the local markets in the United States, Australia and Asia is not ceylon cinnamon unless it is specified. Instead, it is cassia cinnamon which originates from another plant which is known as Cinnamomum cassia. It is also called Chinese cinnamon since this plant is usually found in Indonesia and China. Even though these two types of cinnamon look the similar, they differ with regards to the amount coumarin in them. You will be shocked to find out that coumarin is 250 times higher in Cassia cinnamon than in Ceylon cinnamon. As consumers it is crucial for the public to know that coumarin is banned in US and Europe for decades because consuming a large amount of coumarin can result in serious health issues such as kidney and liver failure. So if you consume more than a tea spoon of cinnamon a day, it is advised to stay away from Cassia Cinnamon for this reason.

How to identify Ceylon cinnamon powder

The distinction between Ceylon cinnamon powder and cassia cinnamon powder is not evident. Yes, you can tell them apart from the help of their different packaging, but otherwise it is really hard to know about the difference when it is in powder form. However, there are many companies that don’t indicate the type of cinnamon on their packaging. Therefore, always make sure to ask the supplier about the type of cinnamon before making a purchase.

Different ways to identify Ceylon cinnamon sticks

As compared to Ceylon cinnamon powder, it is quite easy to identify Ceylon cinnamon sticks since there are a number of factors that help in telling apart between the cassia cinnamon sticks and Ceylon cinnamon sticks.

  • Ceylon cinnamon sticks have a thin and smooth texture which looks like multiple layers of paper are rolled up together whereas cassia cinnamon sticks have an uneven thick texture.
  • Ceylon cinnamon sticks are tan-brown in colour whereas, the cassia cinnamon sticks have a reddish dark brown colour.
  • Ceylon cinnamon sticks can be easily broken whereas cassia cinnamon sticks, and it is almost impossible to break them, and you will need an electric grinder to convert the stick into powder.
  • Both these cinnamon sticks are different in taste. Ceylon cinnamon sticks are sweet in taste however the cassia cinnamon sticks have a full-bodied taste and can be used in different meat recipes.
  • Ceylon cinnamon sticks come from Sri Lanka, whereas the cassia cinnamon sticks are originated from China.
  • Ceylon cinnamon sticks will be more expensive as compared to cassia cinnamon sticks since it is a highly valued medicinal and culinary spice.

Storage tips for Ceylon cinnamon

Just like other common spices, Ceylon cinnamon is also prone to lose its colour and fragrance as time passes by. If you want to make sure that your Ceylon cinnamon remains in a good condition for a long time then these storage tips will prove to be useful for you. If you have Ceylon cinnamon powder or sticks then make sure that you store them in an airtight bottle. The airtight bottles must be kept in a cool place and should not be exposed to sunlight, heat or moisture. Don’t store these bottles in a rack above the stove or near the window since it will be exposed to heat and sunlight which is not good for Ceylon cinnamon. You can refrigerate the Ceylon cinnamon if it is an airtight bottle. It is important to know that the shelf life of ground cinnamon is two years and that of stored cinnamon is four years.

Ceylon cinnamon comes along with a variety of more benefits. Consuming real Ceylon cinnamon can help you in staying healthy. You should make it a part of your everyday diet since it has a lot of benefits to offer you.